Thanks to your trusty food processor, these cheesy buttermilk biscuitslaced with shredded cheddar cheese, chives and salty baconare just easy to whip up as they are to gobble up.
1 cup Cold buttermilk, plus more for top of biscuits
1 pound Bacon, Cooked And Crumbled
Nutrition value
197
calories per serving
6 g Fat16 g Protein17 g Carbs1 g FiberOther
Current Totals
6 g Fat
16 g Protein
17 g Carbs
1 g Fiber
MacroNutrients
Carbs
17 g
Protein
16 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
519 mg
Iron
0 mg
Vitamin A
102 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
20 mcg
Vitamin B12
1 mcg
Vitamin C
3 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
0 mg
Phosphorus
389 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment