Bacon, egg and cheese breakfast bread is an easy breakfast recipe for feeding a large group. Prepare ingredients before and simply bake in the morning.
Ingredients For Bacon, Egg And Cheese Breakfast Bread Recipe
6 Egg
0.5 cup Milk divided
2 teaspoon Fine sea salt divided
12 ounce Bacon cooked and crumbled
12 ounce Bacon cooked and crumbled
0.75 teaspoon Freshly ground pepper
3 cup Flour
1 tablespoon Baking powder
2 cup Sharp cheddar shredded
2 cup Heavy cream
3 Tablspoons butter melted
Nutrition value
185
calories per serving
10 g Fat13 g Protein7 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
13 g Protein
7 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
7 g
Protein
13 g
Fiber
1 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
311 mg
Iron
1 mg
Vitamin A
129 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
22 mg
Manganese
0 mg
Phosphorus
260 mg
Selenium
17 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment