Bacon-Banana Waffle Sandwich With Peanut Butter And Maple Syrup Recipe

Cooking Directions

• STEP 1.Preheat your waffle iron and cook the bacon until crispy.
• STEP 2.In the meantime, toast the waffles until golden brown.
• STEP 3.Spread peanut butter on one side of each waffle.
• STEP 4.Place the cooked bacon and sliced bananas on one waffle.
• STEP 5.Drizzle maple syrup over the bacon and bananas.
• STEP 6.Top with the other waffle, peanut butter side down.
• STEP 7.Press the sandwich gently to hold it together.
• STEP 8.Serve immediately and enjoy!

Cooking Tips

• For extra crispiness, you can bake the bacon in the oven instead of cooking it on the stovetop.
• Feel free to add a sprinkle of cinnamon or a drizzle of honey for extra flavor.
• If you prefer a warm sandwich, you can heat it in a panini press or a skillet for a few minutes.
• Serve with a side of fresh fruit or a dollop of whipped cream for a complete meal.

Storage and Serving

• This sandwich is best enjoyed immediately while the waffles are still warm and crispy.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the sandwich in a toaster oven or oven at 350°F (175°C) for a few minutes until warmed through.
• Serve with an extra drizzle of maple syrup or a dusting of powdered sugar if desired.