I love cooked breakfasts. things usually are so hectic during the week that we don't have a cooked breakfast until the weekend. this casserole is easy to make but is so delicious with bacon, cheese and eggs you just can't go wrong
Ingredients For Bacon and Egg Breakfast Casserole Recipe
12 Slices of bacon
0.25 cup Butter melted
3 cup Croutons
2 cup Shredded cheddar cheese
6 Egg
3.25 cup Milk
1 Green bell pepper diced
1 tablespoon Prepared mustard
As required Salt and pepper to taste
Nutrition value
273
calories per serving
17 g Fat19 g Protein10 g Carbs1 g FiberOther
Current Totals
17 g Fat
19 g Protein
10 g Carbs
1 g Fiber
MacroNutrients
Carbs
10 g
Protein
19 g
Fiber
1 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
494 mg
Iron
1 mg
Vitamin A
176 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
0 mcg
Vitamin C
27 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
0 mg
Phosphorus
388 mg
Selenium
23 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
