Bacon Breakfast Casserole Recipe
Recipe By Taste Of Home
This easy breakfast dish allows me to make a comforting family favorite that doesn't take a lot of prep. It's also great for big brunch gatherings. Paula Lawson, Springfield, Ohio.
3.8
17 Rating -
Rate
Non Vegdiet
30minstotal
30minsPrep
30m.total
30m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Bacon Breakfast Casserole Recipe
- 0.08 pound Bacon strips, chopped
- 0.08 Package frozen o'brien potatoes, thawed
- 1/4 cup Shredded mexican cheese blend
- 1 Large eggs
- 0.08 cup 2 milk
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Minced fresh parsley, optional
Nutrition
value
value
143
calories per serving
7 g Fat9 g Protein9 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein9g
- Carbs9g
- Fiber< 1g
MacroNutrients
- Carbs9g
- Protein9g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A52mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese< 1mg
- Phosphorus126mg
- Selenium21mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home