Bacon Breakfast Casserole Recipe

Recipe By Southern Plate

Load your crescent roll dough with hash browns, crispy bacon, egg, and melted cheese to make the bacon breakfast casserole of your dreams.

4.7
10 Rating -
Rate
Non Vegdiet
1hr total
10minsPrep
50minsCook
1hr total
10m.Prep
50m.Cook
Bacon Breakfast Casserole
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ingredients serve

Ingredients for Bacon Breakfast Casserole Recipe

  • 1/4 can Crescent roll dough 8 count
  • 3/4 cup Shredded hash browns can use cubed hash browns
  • 3 Egg
  • 1/4 cup Shredded cheddar cheese
  • 1.50 Slices bacon more or less, depending on what you have on hand
  • As required Salt and pepper to taste
Nutrition
value
306
calories per serving
20 g Fat30 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    30g
  • Carbs
    < 1g
  • Fiber
    0g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    30g
  • Fiber
    0g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    413mg
  • Iron
    3mg
  • Vitamin A
    76mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    0mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    494mg
  • Selenium
    66mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Southern Plate