Breakfast Casserole With Bacon Recipe
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A seasoned egg mixture joins crispy bacon and shredded cheese in this easy breakfast casserole that makes enough to serve a crowd.
3.9
18 Rating -
Rate
Non Vegdiet
1hr 15minstotal
15minsPrep
55minsCook
1hr 15m.total
15m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Breakfast Casserole With Bacon Recipe
- As required Nonstick Cooking Spray
- 1 pound Bacon
- 1 Package shredded cheddar cheese
- 1 tablespoon All purpose flour
- 12 Large eggs
- 1 cup Milk
- 3/4 teaspoon Kosher salt
- 3/4 teaspoon Ground black pepper
- 3/4 teaspoon Seasoned Salt
- 1/4 teaspoon Dry Mustard
- 1/4 teaspoon Onion powder
- 1/4 teaspoon Garlic powder
Nutrition
value
value
1391
calories per serving
80 g Fat93 g Protein58 g Carbs5 g FiberOther
Current Totals
- Fat80g
- Protein93g
- Carbs58g
- Fiber5g
MacroNutrients
- Carbs58g
- Protein93g
- Fiber5g
Fats
- Fat80g
Vitamins & Minerals
- Calcium671mg
- Iron11mg
- Vitamin A666mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B3< 1mg
- Vitamin B61mg
- Vitamin B9333mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium144mg
- Manganese< 1mg
- Phosphorus1453mg
- Selenium249mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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