Ingredients For Bacon And Egg Breakfast Casserole Recipe
7 Large eggs, lightly beaten
12 ounce Can evaporated milk
1 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
1 teaspoon Onion powder
1 teaspoon Garlic powder
16 ounce Plain refrigerated shredded hash brown potatoes
0.5 cup Chopped bell peppers
0.5 cup Real bacon pieces, divided
0.25 cup Thinly sliced green onions, divided
1 cup Sharp cheddar cheese, shredded
Nutrition value
271
calories per serving
14 g Fat18 g Protein17 g Carbs2 g FiberOther
Current Totals
14 g Fat
18 g Protein
17 g Carbs
2 g Fiber
MacroNutrients
Carbs
17 g
Protein
18 g
Fiber
2 g
Fats
Fat
14 g
Vitamins & Minerals
Calcium
335 mg
Iron
2 mg
Vitamin A
112 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
38 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
43 mg
Manganese
0 mg
Phosphorus
341 mg
Selenium
28 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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