Baby Snapper With Sauce Vierge Recipe

Name: Baby Snapper With Sauce Vierge Recipe
Total time: 15 min
Yield: 4
Cuisine: American

Recipe By Kitchen Nine

4.7

11 Rating - Rate

Non Vegdiet

15minstotal

ingredients serves

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Ingredients For Baby Snapper With Sauce Vierge Recipe

500 gram 4 whole baby snapper, about each, scaled and cleaned
2 tablespoon Extra virgin olive oil
Crusty bread, such as ciabatta, to serve
2 Large ripe tomatoes, peeled, deseeded and cut into cubes
1 Large clove garlic, finely chopped
Small handful basil leaves, sliced thinly
0.33000000000000007 cup Extra virgin olive oil
2 tablespoon Freshly squeezed lemon juice

Nutrition
value

395

calories per serving

30 g Fat29 g Protein3 g Carbs1 g FiberOther

Current Totals

30 g Fat
29 g Protein
3 g Carbs
1 g Fiber

MacroNutrients

Carbs
3 g
Protein
29 g
Fiber
1 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
20 mg
Iron
1 mg
Vitamin A
670 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
84 mg
Vitamin B9
1748 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
270 mg
Selenium
16 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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