Baby's paneer uttapam (8+months) Recipe

Cooking Directions

• STEP 1.In a bowl, mix together 1/2 cup of dosa batter, 2 tablespoons of grated paneer, and a pinch of salt.
• STEP 2.Heat a non-stick pan and pour a ladleful of the batter onto it. Spread it gently to form a small pancake.
• STEP 3.Sprinkle some finely chopped vegetables like carrots, bell peppers, and tomatoes on top of the batter.
• STEP 4.Cook the uttapam on medium heat until the bottom turns golden brown. Flip it over and cook the other side as well.
• STEP 5.Once cooked, remove the uttapam from the pan and let it cool slightly before serving.
• STEP 6.Cut the uttapam into small bite-sized pieces and serve it to your baby. You can also serve it with a side of yogurt or chutney.
• STEP 7.Store any leftover uttapam in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can add grated paneer to the batter for extra protein and calcium.
• Feel free to add other vegetables like spinach or grated zucchini to increase the nutritional value.
• Make sure to cook the uttapam on medium heat to ensure it cooks evenly and doesn't burn.

Storage and Serving

• Serve the uttapam warm or at room temperature.
• You can also pack it in your baby's lunchbox as a healthy snack.
• Reheat the uttapam in a microwave or on a tawa before serving if needed.