Baby Greens With Cider Vinaigrette Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together apple cider vinegar, Dijon mustard, honey, salt, and pepper.
• STEP 2.Slowly drizzle in olive oil while whisking continuously until the vinaigrette is emulsified.
• STEP 3.Place the baby greens in a large salad bowl and drizzle the vinaigrette over the top.
• STEP 4.Toss the salad gently to evenly coat the greens with the vinaigrette.
• STEP 5.Serve immediately and enjoy!

Cooking Tips

• For a variation, you can add some sliced apples or crumbled goat cheese to the salad.
• Make sure to wash and dry the baby greens thoroughly before using them in the salad.
• You can adjust the sweetness and tanginess of the vinaigrette by adding more or less honey and vinegar.

Storage and Serving

• This salad is best served immediately after preparing to maintain the crispness of the greens.
• If you have leftover vinaigrette, store it in an airtight container in the refrigerator for up to a week.
• To serve, simply toss the greens with the vinaigrette again to ensure they are evenly coated.