Baby Cos Salad With Vinaigrette Recipe

Cooking Directions

• STEP 1.Wash and dry the baby cos lettuce leaves.
• STEP 2.In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to make the vinaigrette dressing.
• STEP 3.Place the baby cos lettuce leaves in a salad bowl. Add the cherry tomatoes and Parmesan cheese.
• STEP 4.Drizzle the vinaigrette dressing over the salad and toss gently to coat.
• STEP 5.Serve the baby cos salad with vinaigrette immediately.

Cooking Tips

• Make sure to thoroughly dry the lettuce leaves to prevent the dressing from becoming watery.
• Feel free to add other vegetables or toppings to the salad, such as cucumber, avocado, or croutons.
• You can also add grilled chicken or shrimp to the salad to make it a more substantial meal.

Storage and Serving

• This salad is best served immediately after dressing to maintain its crispness.
• Leftover salad can be stored in an airtight container in the refrigerator for up to 1 day.
• If the salad becomes wilted, refresh it by soaking the lettuce leaves in ice water for a few minutes before serving.