Baby Carrots With Dill Butter Recipe

Cooking Directions

• STEP 1.Bring a pot of salted water to a boil.
• STEP 2.Add the baby carrots to the boiling water and cook for 5-7 minutes, or until tender.
• STEP 3.While the carrots are cooking, melt the butter in a small saucepan.
• STEP 4.Stir in the fresh dill, salt, and pepper.
• STEP 5.Drain the cooked carrots and transfer them to a serving dish.
• STEP 6.Pour the dill butter sauce over the carrots and toss to coat.
• STEP 7.Serve the baby carrots with dill butter immediately.

Cooking Tips

• If you prefer a softer texture, cook the carrots for a few minutes longer.
• For a variation, you can also add a squeeze of lemon juice or a sprinkle of Parmesan cheese to the dill butter sauce.
• Garnish the dish with some fresh dill sprigs for an extra touch of presentation.

Storage and Serving

• Leftover baby carrots with dill butter can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the carrots in the microwave or on the stovetop before serving.
• Serve the carrots as a side dish with roasted chicken, grilled steak, or any main course of your choice.