Baby Bok Choy With Red Curry Sauce Recipe

Cooking Directions

• STEP 1.In a wok or large skillet, heat oil over medium heat.
• STEP 2.Add garlic, ginger, and red curry paste to the wok and stir-fry for a minute.
• STEP 3.Add baby bok choy to the wok and stir-fry for another 2-3 minutes, until slightly wilted.
• STEP 4.In a small bowl, whisk together coconut milk, soy sauce, and sugar.
• STEP 5.Pour the coconut milk mixture into the wok and bring to a simmer.
• STEP 6.Cover the wok and let the baby bok choy cook for another 5 minutes, or until tender.
• STEP 7.Remove the lid and cook for an additional 2-3 minutes to thicken the sauce.
• STEP 8.Serve the Baby Bok Choy with Red Curry Sauce over steamed rice or noodles.

Cooking Tips

• You can adjust the amount of red curry paste according to your spice preference.
• Feel free to add other vegetables or protein, such as tofu or shrimp, to the dish.
• Garnish the dish with fresh cilantro or sliced green onions for added flavor.

Storage and Serving

• Leftover baby bok choy can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the dish in a wok or skillet over medium heat until warmed through.
• Serve the baby bok choy as a side dish or as a main course with steamed rice or noodles.