Ingredients For Baby Artichokes Stuffed With Crab Salad Recipe
2 teaspoon 1 lemon, halved, plus lemon juice
20 Baby artichokes
0.25 cup Extra virgin olive oil
1 Large carrot, finely diced
1 Large celery rib, finely diced
0.25 cup Finely Diced Onion
Salt and freshly ground pepper
1 cup Dry white wine
0.25 cup White wine vinegar
0.5 teaspoon Black peppercorns
0.5 teaspoon Coriander seeds
2 Bay leaves
8 sprig Thyme
3 tablespoon Creme fraiche
1 tablespoon Snipped chives
Nutrition value
94
calories per serving
6 g Fat< 1 g Protein4 g Carbs< 1 g FiberOther
Current Totals
6 g Fat
< 1 g Protein
4 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
4 g
Protein
0 g
Fiber
1 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
15 mg
Iron
1 mg
Vitamin A
299 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
7 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
9 mg
Manganese
0 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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