Azteca Cocoa Rice Pudding Recipe

Cooking Directions

• STEP 1.In a saucepan, combine cooked rice, milk, cocoa powder, and sweetened condensed milk.
• STEP 2.Cook over medium heat, stirring constantly, until the mixture thickens and becomes creamy.
• STEP 3.Remove from heat and stir in cinnamon.
• STEP 4.Pour the pudding into serving bowls and let it cool.
• STEP 5.Refrigerate for at least 2 hours before serving.
• STEP 6.Garnish with a sprinkle of cocoa powder and cinnamon before serving.

Cooking Tips

• Make sure to stir the pudding constantly to prevent it from sticking to the bottom of the saucepan.
• You can adjust the sweetness of the pudding by adding more or less sweetened condensed milk.
• For a richer flavor, you can use whole milk instead of regular milk.
• You can also add a splash of vanilla extract for extra flavor.

Storage and Serving

• Store the leftover pudding in an airtight container in the refrigerator for up to 3 days.
• Serve the pudding chilled or at room temperature.
• You can serve it as is or top it with whipped cream or fresh fruits for added taste and texture.