Aztec Casserole Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a casserole dish.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add diced onions and minced garlic, and sauté until onions are translucent.
• STEP 3.Add diced chicken breast to the skillet and cook until browned. Season with cumin, chili powder, salt, and pepper.
• STEP 4.Stir in black beans, corn, diced tomatoes, and green chilies. Cook for a few minutes until heated through.
• STEP 5.Transfer the chicken mixture to the greased casserole dish and spread it evenly.
• STEP 6.Sprinkle shredded cheese on top of the chicken mixture.
• STEP 7.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 8.Remove from the oven and let it cool for a few minutes before serving.
• STEP 9.Serve the Aztec Casserole hot, garnished with chopped cilantro and a dollop of sour cream, if desired.

Cooking Tips

• You can use pre-cooked chicken or rotisserie chicken to save time.
• Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.
• Serve the casserole with tortilla chips or warm tortillas for a complete meal.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven or microwave until heated through before serving.
• This casserole is great for potlucks or gatherings. Simply double the recipe for a larger crowd.