Carrot Casserole Recipe

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Carrots are baked with cream of celery soup and processed cheese. Buttery, seasoned croutons top it all off.

4.3
28 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Carrot Casserole
plan
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ingredients serve

Ingredients for Carrot Casserole Recipe

  • 0.83 cup Sliced Carrots
  • 1/2 tablespoon Butter
  • 0.17 Onion, chopped
  • 0.17 can Condensed cream of celery soup
  • As required Salt and pepper
  • 0.08 cup Cubed processed cheese
  • 0.33 cup Seasoned croutons
Nutrition
value
88
calories per serving
3 g Fat4 g Protein11 g Carbs7 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    4g
  • Carbs
    11g
  • Fiber
    7g

MacroNutrients

  • Carbs
    11g
  • Protein
    4g
  • Fiber
    7g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    123mg
  • Iron
    2mg
  • Vitamin A
    3556mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    57mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    16mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    46mg
  • Manganese
    < 1mg
  • Phosphorus
    85mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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