Ayurvedic Curry Leaf Buttermilk Recipe

Recipe By Slurrp

A healthy ayurvedic buttermilk flavoured with curry leaf, ginger and green chilli. Diluted curd or buttermilk is a very excellent home fertilizer for the curry leaf plant. You need to allow the soil to dry completely before watering the plant. Buttermilk is very high in Nitrogen, which the curry leaf plant needs. Buttermilk makes the soil acidic, which the curry leaf plant loves very much. A refreshing Indian drink made with a difference. 

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Ingredients For Ayurvedic Curry Leaf Buttermilk Recipe

Directions : Ayurvedic Curry Leaf Buttermilk Recipe

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Nutrition
value
148
calories per serving
3 g Fat6 g Protein25 g Carbs< 1 g FiberOther

Current Totals

  • 3 g Fat
  • 6 g Protein
  • 25 g Carbs
  • < 1 g Fiber

MacroNutrients

  • Carbs
    25 g
  • Protein
    6 g
  • Fiber
    1 g

Fats

  • Fat
    3 g

Vitamins & Minerals

  • Calcium
    179 mg
  • Iron
    2 mg
  • Vitamin A
    15 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    10 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    4 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    67 mg
  • Manganese
    1 mg
  • Phosphorus
    63 mg
  • Selenium
    20 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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