Capsicum Curry In Buttermilk Recipe

Name: Capsicum Curry In Buttermilk Recipe
Total time: 15 min
Yield: 4
Cuisine: Indian

Recipe By Bawarchi

Capsicum Curry in Buttermilk is a delicious Indian recipe served as a Side-Dish.

3.6

14 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

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Ingredients for Capsicum Curry In Buttermilk Recipe

1/2 capsicums
0.38 cup besan
0.13 teaspoon mustard
0.13 teaspoon cumin seeds
1 green chillies
1.25-1.50 cloves garlic
0.38 cup Buttermilk
0.06 teaspoon Turmeric
As required Salt
1.25 tablespoon Oil
As required Coriander leaves

Nutrition
value

749

calories per serving

27 g Fat46 g Protein80 g Carbs8 g FiberOther

Current Totals

Fat
27g
Protein
46g
Carbs
80g
Fiber
8g

MacroNutrients

Carbs
80g
Protein
46g
Fiber
8g

Fats

Fat
27g

Vitamins & Minerals

Calcium
1187mg
Iron
4mg
Vitamin A
66mcg
Vitamin B1
< 1mg
Vitamin B2
2mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
293mcg
Vitamin B12
4mcg
Vitamin C
6mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
216mg
Manganese
4mg
Phosphorus
1078mg
Selenium
24mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Bawarchi