Awadhi cuisine came from the city of lucknow/north india. The cooking patterns are similar to mughlai cuisine, awadhi dishes are like kebabs, kormas, biryanis, nahari etc.
Ingredients For Awadhi Murg Korma In Coconut Milk Recipe
700 gram Chicken
3 tablespoon Curd/yougart
2 Onion
2 teaspoon ginger paste
3 teaspoon garlic paste
salt as requird
0.5 teaspoon Sugar
2 Green cardamam
0.5 inch Cinnamon Stick
3 Cloves
1 teaspoon Turmeric
1 teaspoon Chili powder
2 teaspoon coriander powder
2 tablespoon Cashew nut + Magaz paste
2 teaspoon Garam Masala
1.5 cup coconut milk
1 Green chilli
Nutrition value
549
calories per serving
43 g Fat31 g Protein11 g Carbs11 g FiberOther
Current Totals
43 g Fat
31 g Protein
11 g Carbs
11 g Fiber
MacroNutrients
Carbs
11 g
Protein
31 g
Fiber
11 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
105 mg
Iron
6 mg
Vitamin A
487 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
4 mg
Phosphorus
358 mg
Selenium
32 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment