Awadhi Murg Korma In Coconut Milk Recipe

Recipe By Better Butter

Awadhi cuisine came from the city of lucknow/north india. The cooking patterns are similar to mughlai cuisine, awadhi dishes are like kebabs, kormas, biryanis, nahari etc.

3.8
16 Rating - Rate
Non Vegdiet
40minstotal

ingredients serves

5
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Ingredients For Awadhi Murg Korma In Coconut Milk Recipe

Nutrition
value
549
calories per serving
43 g Fat31 g Protein11 g Carbs11 g FiberOther

Current Totals

  • 43 g Fat
  • 31 g Protein
  • 11 g Carbs
  • 11 g Fiber

MacroNutrients

  • Carbs
    11 g
  • Protein
    31 g
  • Fiber
    11 g

Fats

  • Fat
    43 g

Vitamins & Minerals

  • Calcium
    105 mg
  • Iron
    6 mg
  • Vitamin A
    487 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    8 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    66 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    18 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    133 mg
  • Manganese
    4 mg
  • Phosphorus
    358 mg
  • Selenium
    32 mcg
  • Zinc
    3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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