Avocados Filled With Shrimp And Korean-Style Remoulade Recipe

Cooking Directions

• STEP 1.Start by cooking the shrimp in boiling water until they turn pink and are cooked through.
• STEP 2.Once cooked, remove the shrimp from the water and let them cool.
• STEP 3.In a bowl, mix together mayonnaise, Korean chili paste, lime juice, garlic, and salt to make the Korean-style remoulade.
• STEP 4.Add the cooked shrimp to the remoulade mixture and toss until well coated.
• STEP 5.Cut the avocados in half and remove the pits.
• STEP 6.Scoop out a little bit of the avocado flesh to create a hollow for the shrimp filling.
• STEP 7.Fill each avocado half with the shrimp and remoulade mixture.
• STEP 8.Garnish with chopped cilantro and serve chilled.
• STEP 9.Enjoy the creamy avocado, flavorful shrimp, and tangy Korean-style remoulade!

Cooking Tips

• Make sure to use ripe avocados for the best flavor and texture.
• If you prefer a spicier remoulade, add more Korean chili paste.
• You can also add diced cucumbers or red onions for extra crunch and flavor.
• Serve the avocados immediately after filling to prevent them from turning brown.
• This dish can be made ahead of time and stored in the refrigerator until ready to serve.

Storage and Serving

• Store any leftover shrimp and remoulade mixture in an airtight container in the refrigerator for up to 2 days.
• To serve, simply fill the avocados with the chilled shrimp mixture and garnish with fresh cilantro.
• Serve as an appetizer or as a light lunch with a side salad.