Avocado Turkey Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine diced avocado, cooked turkey breast, diced cucumber, cherry tomatoes, and red onion.
• STEP 2.In a separate small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper to make the dressing.
• STEP 3.Pour the dressing over the salad and toss gently to coat. Serve chilled and enjoy.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Serve the avocado turkey salad on a bed of lettuce or as a filling for wraps or sandwiches.