Avocado Tuna Mousse Recipe

Cooking Directions

• STEP 1.In a food processor, blend together avocado, tuna, lemon juice, mayonnaise, and salt until smooth.
• STEP 2.Taste and adjust the seasoning if needed.
• STEP 3.Transfer the mixture to a serving bowl or individual ramekins.
• STEP 4.Cover and refrigerate for at least 1 hour to allow the flavors to meld.
• STEP 5.Serve chilled with crackers, bread, or vegetable sticks.

Cooking Tips

• Make sure to use ripe avocados for a creamy texture.
• You can add chopped herbs like cilantro or dill for extra flavor.
• If you prefer a spicier mousse, add a pinch of cayenne pepper or a few drops of hot sauce.

Storage and Serving

• Leftover mousse can be stored in an airtight container in the refrigerator for up to 2 days.
• Before serving, let the mousse come to room temperature for about 10 minutes.
• Garnish with fresh herbs or a squeeze of lemon juice for an extra pop of flavor.