Avocado Toast With Crisped Prosciutto Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400°F (200°C).
• STEP 2.Place the prosciutto slices on a baking sheet lined with parchment paper.
• STEP 3.Bake for 10-12 minutes, or until the prosciutto is crispy.
• STEP 4.While the prosciutto is baking, toast the bread slices until golden brown.
• STEP 5.In a small bowl, mash the avocado with a fork and season with salt and pepper.
• STEP 6.Spread the mashed avocado evenly on the toasted bread slices.
• STEP 7.Once the prosciutto is crispy, remove it from the oven and let it cool slightly.
• STEP 8.Break the prosciutto into smaller pieces and sprinkle them over the avocado toast.
• STEP 9.Optional: Add additional toppings like sliced tomatoes, a drizzle of balsamic glaze, or a sprinkle of red pepper flakes.
• STEP 10.Serve the avocado toast with crisped prosciutto immediately and enjoy!

Cooking Tips

• Make sure to use ripe avocados for the best flavor and texture.
• To make the prosciutto extra crispy, you can place it under the broiler for a minute or two after baking.
• Feel free to customize the toppings based on your preferences. Sliced tomatoes, a drizzle of balsamic glaze, or a sprinkle of red pepper flakes are all great options.
• This avocado toast is best enjoyed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 1 day.

Storage and Serving

• This avocado toast is best served immediately after assembling to maintain the crispiness of the prosciutto.
• If you have any leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• To reheat, toast the bread slices again and then assemble with the avocado and prosciutto.