Avocado And Shaved Brussels Sprout Salad With Honey-Ginger Vinaigrette Recipe

Ingredients For Avocado And Shaved Brussels Sprout Salad With Honey-Ginger Vinaigrette Recipe

• 0.5 cup Rice vinegar
• 0.25 cup Canola oil
• 1 teaspoon Sesame oil
• 0.5 teaspoon Sea salt
• cup Honey
• 1.5 teaspoon Fresh ginger, grated or finely minced
• 1 teaspoon Sriracha, a chili sauce available in the asian section of most larger grocery stores
• 3 cup Shaved Brussels Sprouts
• 2 cup Shredded Cabbage
• 6 Green onions, thinly sliced on a diagonal
• 0.5 cup Dried cranberries, roughly chopped
• 0.5 inch 3 ripe, fresh california avocados, seeded, peeled and diced into-s
• 1 cup Fresh cilantro leaves, optional