Avocado Pesto Pasta With Hot-Smoked Salmon Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 2.In a food processor, combine the avocado, basil, garlic, lemon juice, Parmesan cheese, salt, and pepper. Blend until smooth and creamy.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the avocado pesto sauce and cook for 2-3 minutes, stirring occasionally.
• STEP 4.Add the cooked pasta to the skillet and toss until well coated with the pesto sauce.
• STEP 5.Remove the hot-smoked salmon from its packaging and flake it into bite-sized pieces. Gently fold the salmon into the pasta.
• STEP 6.Serve the avocado pesto pasta with hot-smoked salmon immediately, garnished with additional Parmesan cheese and fresh basil leaves.
• STEP 7.Enjoy!

Cooking Tips

• For a vegetarian version, you can omit the hot-smoked salmon and add roasted cherry tomatoes or sautéed mushrooms for extra flavor.
• To make the dish spicier, you can add red pepper flakes or a dash of hot sauce to the avocado pesto sauce.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a skillet or microwave before serving.

Storage and Serving

• This avocado pesto pasta with hot-smoked salmon is best served immediately while the pasta is still warm and the flavors are fresh.
• Garnish with additional Parmesan cheese and fresh basil leaves for added flavor and presentation.
• Pair this dish with a crisp white wine or a light-bodied red wine for a complete meal.