Avocado Pesto Chicken Pasta Recipe

Cooking Directions

• STEP 1.Cook the pasta according to package instructions until al dente.
• STEP 2.While the pasta is cooking, prepare the avocado pesto sauce. In a blender or food processor, combine avocado, basil, garlic, lemon juice, Parmesan cheese, salt, and pepper. Blend until smooth and creamy.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through, about 5-7 minutes per side.
• STEP 4.Once the pasta is cooked, drain it and return it to the pot. Add the avocado pesto sauce and cooked chicken to the pot. Toss until the pasta is evenly coated with the sauce and the chicken is well incorporated.
• STEP 5.Serve the Avocado Pesto Chicken Pasta hot, garnished with additional Parmesan cheese and fresh basil leaves, if desired.

Cooking Tips

• To prevent the avocado pesto sauce from turning brown, add a squeeze of lemon juice to the sauce.
• Feel free to add additional vegetables such as cherry tomatoes or spinach to the pasta for extra flavor and nutrition.
• If you prefer a thinner sauce, you can add a splash of milk or chicken broth to the avocado pesto sauce.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, gently warm the pasta in a skillet over low heat, adding a splash of water or olive oil to prevent it from drying out.
• Serve the Avocado Pesto Chicken Pasta as a main dish with a side salad or garlic bread for a complete meal.