Pesto Chicken Avocado Panini Recipe
Recipe By FeelGoodFoodie
Have some leftover shredded chicken? Transform it the next day with this pesto chicken avocado panini that's loaded with flavor with a nice crunch
4.5
18 Rating -
Rate
Non Vegdiet
10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Chicken Avocado Panini Recipe
- 1/2 cup Fresh basil leaves stems removed
- 3/4 Garlic Cloves
- 3/4 tablespoon Pine Nuts
- 0.13 cup Extra virgin olive oil
- 0.13 cup Freshly Grated Parmesan Cheese
- As required Kosher Salt And Freshly Ground Black Pepper
- 1/4 Loaf french bread sliced in half lengthwise
- 1 tablespoon Pesto Sauce
- 1 ounce Mozzarella Cheese Sliced
- 1 Beefsteak or roma tomatoes sliced
- 1-1.50 ounce Shredded chicken breast
Nutrition
value
value
595
calories per serving
47 g Fat26 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat47g
- Protein26g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein26g
- Fiber5g
Fats
- Fat47g
Vitamins & Minerals
- Calcium452mg
- Iron5mg
- Vitamin A1548mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9119mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium125mg
- Manganese3mg
- Phosphorus423mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By FeelGoodFoodie