Pesto Avocado Chicken Salad Recipe
Recipe By Savory Experiments
Pesto avocado chicken salad swaps out the heavy mayonnaise for creamy avocado. Pesto adds flavor and lime juice brightens shredded chicken from precooked rotisserie chicken.
4.8
12 Rating -
Rate
Non Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Avocado Chicken Salad Recipe
- 1 Ripe avocados
- 1 tablespoon Pesto
- 1/2 tablespoon Fresh lime juice
- 1/2 cup Cooked chicken shredded or chopped
- As required Fine sea salt and freshly ground pepper to taste
- As required Fine sea salt and freshly ground pepper to taste
- 1 Croissant or brioche rolls cuthalf
- 1 Leafs boston bibb lettuce
- 2 Slices vine ripened tomato
- 2 Red onion rings
Nutrition
value
value
285
calories per serving
13 g Fat22 g Protein17 g Carbs21 g FiberOther
Current Totals
- Fat13g
- Protein22g
- Carbs17g
- Fiber21g
MacroNutrients
- Carbs17g
- Protein22g
- Fiber21g
Fats
- Fat13g
Vitamins & Minerals
- Calcium138mg
- Iron11mg
- Vitamin A4751mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B61mg
- Vitamin B9236mcg
- Vitamin B120mcg
- Vitamin C165mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium256mg
- Manganese< 1mg
- Phosphorus281mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Savory Experiments