Chicken And Avocado Pasta Salad Recipe
Recipe By Taste
Fusilli is the perfect pasta for this salad because the creamy dressing sits in the spirals, making each bite especially delicious.
4.2
21 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Chicken And Avocado Pasta Salad Recipe
- 3/4 cup Dried fusilli pasta
- 3/4 cup Shredded Cooked Chicken
- 71.25 gram 1/2 jar piquillo peppers, drained, thinly sliced
- 1 Green Onions, Thinly Sliced
- 1/2 Avocados, Sliced
- 12.50 gram Baby spinach, roughly shredded
- 0.13 cup Whole egg mayonnaise
- 0.06 cup Lemon juice
Nutrition
value
value
710
calories per serving
23 g Fat47 g Protein136 g Carbs12 g FiberOther
Current Totals
- Fat23g
- Protein47g
- Carbs136g
- Fiber12g
MacroNutrients
- Carbs136g
- Protein47g
- Fiber12g
Fats
- Fat23g
Vitamins & Minerals
- Calcium248mg
- Iron14mg
- Vitamin A579mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9149mcg
- Vitamin B120mcg
- Vitamin C120mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium172mg
- Manganese< 1mg
- Phosphorus631mg
- Selenium31mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste