Avocado Pancakes Recipe

Cooking Directions

• STEP 1.In a mixing bowl, mash the ripe avocados until smooth.
• STEP 2.Add the eggs, milk, and vanilla extract to the bowl and whisk until well combined.
• STEP 3.In a separate bowl, mix together the flour, baking powder, sugar, and salt.
• STEP 4.Gradually add the dry ingredients to the avocado mixture, stirring until just combined.
• STEP 5.Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
• STEP 6.Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
• STEP 7.Flip the pancakes and cook for another 1-2 minutes until golden brown.
• STEP 8.Serve the avocado pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

Cooking Tips

• Make sure to use ripe avocados for the best flavor and texture.
• Do not overmix the batter to avoid dense pancakes.
• Adjust the sweetness by adding more or less sugar according to your preference.
• For extra fluffiness, separate the egg whites and beat them until stiff peaks form. Fold them into the batter before cooking.

Storage and Serving

• Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the pancakes in a toaster or microwave before serving.
• Serve the avocado pancakes with additional sliced avocados and a sprinkle of powdered sugar for an extra touch.