Avocado Pancakes Recipe

Avocado pancakes are a delicious twist on traditional pancakes, adding a creamy and nutritious element to the breakfast staple. Made with ripe avocados, these pancakes are fluffy, moist, and packed with flavor. They are perfect for avocado lovers or anyone looking for a unique and healthy breakfast option.

4.6
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35minstotal
35m.total
Avocado Pancakes
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Ingredients for Avocado Pancakes Recipe

  • 1/2 Ripe Avocados
  • 1/2 Eggs
  • 1/4 cup Milk
  • 1/4 teaspoon Vanilla Extract
  • 1/2 cup All Purpose Flour
  • 1/2 teaspoon Baking Powder
  • 1/2 tablespoon Sugar
  • 0.13 teaspoon Salt
  • as per your need Cooking Spray Or Butter For Greasing The Skillet

Directions: Avocado Pancakes Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, mash the ripe avocados until smooth.
  • STEP 2.Add the eggs, milk, and vanilla extract to the bowl and whisk until well combined.
  • STEP 3.In a separate bowl, mix together the flour, baking powder, sugar, and salt.
  • STEP 4.Gradually add the dry ingredients to the avocado mixture, stirring until just combined.
  • STEP 5.Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray or butter.
  • STEP 6.Pour 1/4 cup of batter onto the skillet for each pancake and cook until bubbles form on the surface.
  • STEP 7.Flip the pancakes and cook for another 1-2 minutes until golden brown.
  • STEP 8.Serve the avocado pancakes warm with your favorite toppings such as maple syrup, fresh berries, or whipped cream.

Cooking Tips

  • Make sure to use ripe avocados for the best flavor and texture.
  • Do not overmix the batter to avoid dense pancakes.
  • Adjust the sweetness by adding more or less sugar according to your preference.
  • For extra fluffiness, separate the egg whites and beat them until stiff peaks form. Fold them into the batter before cooking.

Storage and Serving

  • Leftover pancakes can be stored in an airtight container in the refrigerator for up to 2 days.
  • Reheat the pancakes in a toaster or microwave before serving.
  • Serve the avocado pancakes with additional sliced avocados and a sprinkle of powdered sugar for an extra touch.
Nutrition
value
321
calories per serving
29 g Fat9 g Protein7 g Carbs8 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    9g
  • Carbs
    7g
  • Fiber
    8g

MacroNutrients

  • Carbs
    7g
  • Protein
    9g
  • Fiber
    8g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    108mg
  • Iron
    2mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    11mg
  • Copper
    < 1mcg
  • Magnesium
    150mg
  • Manganese
    1mg
  • Phosphorus
    211mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp