Avocado-Mustard Dip Recipe

Cooking Directions

• STEP 1.In a bowl, mash the ripe avocados until smooth.
• STEP 2.Add Dijon mustard, lemon juice, salt, and pepper to the mashed avocados and mix well.
• STEP 3.Taste and adjust the seasoning if needed.
• STEP 4.Serve the avocado-mustard dip with chips, crackers, or vegetable sticks.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• Choose ripe avocados for the best flavor and texture.
• If you prefer a spicier dip, add a pinch of cayenne pepper or hot sauce.
• To prevent the dip from browning, cover it tightly with plastic wrap, ensuring the wrap touches the surface of the dip.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 2 days.
• Serve the dip chilled or at room temperature.
• Garnish with chopped cilantro or a sprinkle of paprika for added flavor and presentation.