Avocado Mango And Walnut Salad Recipe

Cooking Directions

• STEP 1.Start by preparing the ingredients. Peel and dice the avocado and mango into bite-sized pieces.
• STEP 2.In a large bowl, combine the avocado, mango, and walnuts.
• STEP 3.In a separate small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the avocado, mango, and walnut mixture. Gently toss to coat everything evenly.
• STEP 5.Serve the salad immediately or refrigerate for later. It's best enjoyed fresh, but you can store it in an airtight container in the refrigerator for up to 24 hours.
• STEP 6.Garnish with additional walnuts and fresh cilantro, if desired, before serving.

Cooking Tips

• Choose ripe avocados and mangoes for the best flavor and texture.
• To prevent the avocado from browning, toss it with a little lime or lemon juice before adding it to the salad.
• Feel free to add other ingredients like cherry tomatoes, red onion, or feta cheese for extra flavor and variety.

Storage and Serving

• This avocado mango and walnut salad is best served fresh.
• If you need to make it ahead of time, prepare the dressing separately and toss it with the salad just before serving.
• Leftovers can be stored in an airtight container in the refrigerator for up to 24 hours.