Avocado Mango Smoothie Recipe

Cooking Directions

• STEP 1.Peel and pit the avocado and mango, then cut them into chunks.
• STEP 2.Add the avocado, mango, yogurt, honey, and lime juice to a blender.
• STEP 3.Blend until smooth and creamy.
• STEP 4.If desired, add ice cubes to make the smoothie colder and thicker.
• STEP 5.Pour into glasses and serve immediately.

Cooking Tips

• For a thicker smoothie, use frozen mango chunks.
• Adjust the sweetness by adding more or less honey.
• You can also add a handful of spinach or kale for an extra boost of nutrients.

Storage and Serving

• This smoothie is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 24 hours.
• Give it a good shake or stir before serving, as it may separate slightly.
• Garnish with a slice of lime or a sprinkle of chia seeds for added visual appeal.