Avocado Endive Cups with Salsa Recipe

Cooking Directions

• STEP 1.Separate the endive leaves and wash them thoroughly.
• STEP 2.In a bowl, combine diced avocado, tomato, red onion, cilantro, lime juice, salt, and pepper.
• STEP 3.Mix well to combine all the ingredients.
• STEP 4.Spoon the avocado salsa mixture into the endive leaves, dividing it evenly.
• STEP 5.Garnish with additional cilantro, if desired.
• STEP 6.Serve the Avocado Endive Cups with Salsa chilled as an appetizer or snack.

Cooking Tips

• Choose firm and fresh endive leaves for the best texture.
• You can add diced jalapeno or chili flakes to the salsa for a spicy kick.
• For added crunch, you can sprinkle some toasted pine nuts or chopped almonds on top of the filled endive cups.

Storage and Serving

• Avocado Endive Cups with Salsa are best served fresh.
• If you have leftovers, store the avocado salsa mixture and endive leaves separately in airtight containers in the refrigerator.
• Assemble the cups just before serving to maintain the freshness and crispness of the endive leaves.