Avocado Salsa Recipe

Recipe By Deliciously Sprinkled

This avocado salsa is full of perfect summertime flavor corn, peppers, olives, onions, and of course avocado make it the perfect summer appetizer.

4.8
11 Rating -
Rate
Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
Avocado Salsa
plan
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ingredients serve

Ingredients for Avocado Salsa Recipe

  • 0.14 cup Frozen corn, thawed
  • 0.17 can Sliced black olives, drained
  • 0.08 Medium red pepper, chopped
  • 0.08 Medium yellow pepper, chopped
  • 0.08 Medium green pepper, chopped
  • 0.08 Small onion, chopped
  • 0.03 cup Olive oil
  • 1/50 cup Lemon juice
  • 1/4 tablespoon Apple cider vinegar
  • 0.08 teaspoon Oregano
  • 1/25 teaspoon Salt
  • 1/25 teaspoon Pepper
  • 0.33 Ripe avocados, peeled
Nutrition
value
91
calories per serving
7 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    90mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    22mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    9mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    17mg
  • Manganese
    < 1mg
  • Phosphorus
    8mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Deliciously Sprinkled