Avocado Salsa Recipe

Name: Avocado Salsa Recipe
Total time: 20 min
Yield: 7
Cuisine: Mexican

Recipe By Taste Of Home

I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! Susan Vandermeer, Ogden, Utah.

3.7

18 Rating -

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20minstotal

20minsPrep

20m.total

20m.Prep

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Ingredients for Avocado Salsa Recipe

0.24 cup Frozen corn, thawed
0.29 can Sliced ripe olives, drained
0.14 Medium sweet red pepper, chopped
0.14 Small onion, chopped
0.71 Garlic cloves, minced
1/20 cup Olive oil
1/25 cup Lemon juice
0.43 tablespoon Cider vinegar
0.14 teaspoon Dried oregano
0.07 teaspoon Salt
0.07 teaspoon Pepper
0.57 Medium ripe avocados, peeled
As required Tortilla Chips

Nutrition
value

182

calories per serving

15 g Fat2 g Protein8 g Carbs6 g FiberOther

Current Totals

Fat
15g
Protein
2g
Carbs
8g
Fiber
6g

MacroNutrients

Carbs
8g
Protein
2g
Fiber
6g

Fats

Fat
15g

Vitamins & Minerals

Calcium
73mg
Iron
2mg
Vitamin A
155mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
49mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
44mg
Manganese
2mg
Phosphorus
25mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home