Avocado, Cucumber And Cilantro Tuna Salad Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the diced avocado, cucumber, and cilantro.
• STEP 2.Add the drained canned tuna to the bowl and gently mix to combine.
• STEP 3.In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to coat all the ingredients.
• STEP 5.Serve the avocado, cucumber, and cilantro tuna salad immediately, or refrigerate for later.

Storage and Serving

• This salad is best served fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.
• To prevent the avocado from browning, squeeze some lemon juice over the salad before storing.
• Serve the salad on its own as a light meal or as a side dish with grilled chicken or fish.