Avocado Crab Boats Recipe

Cooking Directions

• STEP 1.Cut the avocados in half lengthwise and remove the pits.
• STEP 2.Scoop out some of the flesh from each avocado half to create a hollow space for the filling.
• STEP 3.In a bowl, combine crab meat, mayonnaise, lemon juice, green onions, parsley, salt, and pepper.
• STEP 4.Mix well to combine all the ingredients.
• STEP 5.Spoon the crab mixture into the hollowed-out avocado halves, dividing it evenly.
• STEP 6.Garnish with additional parsley or green onions, if desired.
• STEP 7.Serve the Avocado Crab Boats chilled as an appetizer or light meal.

Cooking Tips

• Choose ripe avocados that are slightly soft when gently squeezed.
• You can use fresh or canned crab meat for this recipe.
• For added flavor, you can sprinkle some paprika or Old Bay seasoning on top of the filled avocado boats.

Storage and Serving

• Avocado Crab Boats are best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• To prevent the avocados from browning, squeeze some lemon or lime juice over them before storing.