Crab, Avocado & Potato Terrine Recipe

Crab, Avocado & Potato Terrine is an elegant and flavorful dish that combines layers of fresh crab meat, creamy avocado, and tender potatoes. This terrine is perfect for special occasions or as a show-stopping appetizer. The combination of flavors and textures creates a harmonious balance, and the presentation is sure to impress your guests.

4.9
16 Rating -
Rate
5hr 45minstotal
5hr 45m.total
Crab, Avocado & Potato Terrine
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ingredients serve

Ingredients for Crab, Avocado & Potato Terrine Recipe

  • 0.13 pound Crab Meat
  • 0.06 cup Mayonnaise
  • 1/4 tablespoon Lemon Juice
  • 1/4 tablespoon Chopped Fresh Herbs
  • 1/4 Large Potatoes, Boiled And Sliced
  • 1/4 Ripe Avocados, Sliced
  • as needed Plastic Wrap
  • as required Additional Herbs And Lemon Wedges For Garnish

Directions: Crab, Avocado & Potato Terrine Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until tender, then slice them into thin rounds.
  • STEP 2.In a bowl, mix the crab meat with mayonnaise, lemon juice, and chopped herbs.
  • STEP 3.Line a terrine mold with plastic wrap and layer the potatoes, avocado slices, and crab mixture.
  • STEP 4.Repeat the layers until the mold is filled, then cover with plastic wrap and refrigerate for at least 4 hours.
  • STEP 5.To serve, unmold the terrine onto a platter and garnish with additional herbs and lemon wedges.

Cooking Tips

  • Choose ripe avocados for the best flavor and texture.
  • Make sure to press down each layer firmly to ensure a compact terrine.
  • Allow the terrine to chill for at least 4 hours to set properly.

Storage and Serving

  • Store any leftovers in the refrigerator for up to 2 days.
  • Serve the terrine chilled as an appetizer or light meal.
  • Accompany with crusty bread or crackers for added texture.
Nutrition
value
106
calories per serving
< 1 g Fat7 g Protein17 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    7g
  • Carbs
    17g
  • Fiber
    3g

MacroNutrients

  • Carbs
    17g
  • Protein
    7g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    57mg
  • Iron
    1mg
  • Vitamin A
    181mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    42mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    124mg
  • Selenium
    13mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp