Avocado Grapefruit Couscous Salad Recipe

Cooking Directions

• STEP 1.Cook the couscous according to package instructions and let it cool.
• STEP 2.In a large bowl, combine the cooked couscous, diced avocado, segmented grapefruit, and chopped fresh herbs.
• STEP 3.In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper to make the dressing.
• STEP 4.Pour the dressing over the salad and toss gently to combine.
• STEP 5.Serve the avocado grapefruit couscous salad chilled or at room temperature.
• STEP 6.Garnish with additional herbs and a sprinkle of toasted nuts, if desired.

Cooking Tips

• Make sure to rinse the couscous with cold water after cooking to prevent it from sticking together.
• For extra flavor, you can add some crumbled feta cheese or toasted pine nuts to the salad.
• To segment the grapefruit, cut off the top and bottom, then use a sharp knife to remove the peel and pith. Slice between the membranes to release the segments.

Storage and Serving

• This salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• If making ahead, keep the dressing separate and toss it with the salad just before serving to prevent the avocado from browning.
• Serve the salad as a light lunch or as a side dish with grilled chicken or fish.