Avocado and Greek Yogurt Chicken Salad Sandwich Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked chicken, diced avocado, Greek yogurt, lemon juice, chopped celery, and diced red onion.
• STEP 2.Season with salt, pepper, and any additional desired spices or herbs.
• STEP 3.Mix well until all ingredients are evenly coated with the dressing.
• STEP 4.Spread the chicken salad mixture onto slices of bread or rolls.
• STEP 5.Add lettuce, tomato, and any other desired toppings.
• STEP 6.Cover with another slice of bread or roll to make a sandwich.
• STEP 7.Serve immediately or refrigerate for later.
• STEP 8.Enjoy!

Cooking Tips

• You can use leftover cooked chicken or cook chicken breasts specifically for this recipe.
• For added crunch, you can also add chopped walnuts or almonds to the chicken salad mixture.
• To prevent the avocado from browning, squeeze some lemon juice over it before mixing it with the other ingredients.

Storage and Serving

• Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
• Serve the sandwich chilled or at room temperature.
• You can also serve the chicken salad on a bed of lettuce or as a filling for wraps or pitas.