Avocado Chicken Salad Sandwich Recipe

Cooking Directions

• STEP 1.In a bowl, combine cooked chicken, avocado, celery, red onion, and herbs.
• STEP 2.In a separate bowl, whisk together mayonnaise, lemon juice, salt, and pepper.
• STEP 3.Pour the dressing over the chicken mixture and toss to coat.
• STEP 4.Adjust seasoning to taste.
• STEP 5.Spread the chicken salad onto bread or wraps.
• STEP 6.Add lettuce, tomato, or any other desired toppings.
• STEP 7.Serve immediately or refrigerate until ready to serve.

Cooking Tips

• Use rotisserie chicken or leftover cooked chicken for convenience.
• For extra creaminess, mash the avocado before adding it to the chicken mixture.
• Add a squeeze of fresh lime juice for an additional citrusy flavor.

Storage and Serving

• Store any leftover chicken salad in an airtight container in the refrigerator for up to 3 days.
• Serve the chicken salad sandwich chilled or at room temperature.
• Enjoy as a standalone sandwich or pair with a side salad or chips.