Avocado & Citrus Salad Recipe

Cooking Directions

• STEP 1.Peel and segment the citrus fruits, removing any pith and seeds.
• STEP 2.Slice the avocados and toss them with the citrus segments and mixed greens in a large bowl.
• STEP 3.In a separate bowl, whisk together the citrus juice, olive oil, honey, salt, and pepper to make the vinaigrette.
• STEP 4.Drizzle the vinaigrette over the salad, toss gently to combine, and serve immediately.

Cooking Tips

• Choose ripe and juicy citrus fruits for the best flavor and texture in the salad.
• To prevent the avocados from browning, toss them with a little lemon or lime juice before adding them to the salad.
• You can add some toasted nuts or crumbled cheese, such as feta or goat cheese, for extra flavor and texture.

Storage and Serving

• Avocado & Citrus Salad is best served fresh and immediately after preparing.
• Leftover salad can be stored in an airtight container in the refrigerator for up to 1 day.
• To refresh the salad, drizzle with a little more citrus vinaigrette and toss gently before serving.