Avocado and Boursin Sandwiches Recipe

Ingredients For Avocado and Boursin Sandwiches Recipe

• 1 Carrot, peeled
• 1 cup Shredded red cabbage
• 1 teaspoon Fresh lemon juice
• 1 teaspoon Extravirgin olive oil, plus more for drizzling
• Kosher salt and freshly ground pepper
• 8 Slices pumpernickel bread, lightly toasted
• 5 ounce Boursin, room temperature
• 0.5 English cucumber, thinly sliced into rounds
• 2 Ripe but firm avocados, peeled, pitted, and sliced
• 1 cup Pea shoots or sprouts