Avarekalu usli Recipe

Cooking Directions

• STEP 1.Soak the avarekalu in water for a few hours or overnight.
• STEP 2.Drain the water and pressure cook the avarekalu until they are soft and tender.
• STEP 3.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves. Once the mustard seeds start to splutter, add chopped onions and green chilies.
• STEP 4.Saut茅 the onions until they turn translucent and add the cooked avarekalu.
• STEP 5.Add salt, turmeric powder, and grated coconut. Mix well and cook for a few minutes.
• STEP 6.Garnish with coriander leaves and serve hot as a side dish or a snack.

Cooking Tips

• Make sure to soak the avarekalu for a few hours or overnight to soften them before cooking.
• You can adjust the spice level by adding more or fewer green chilies.
• If you don't have a pressure cooker, you can cook the avarekalu in a regular pot until they are soft.

Storage and Serving

• Avarekalu Usli can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the usli in a pan or microwave before serving.
• Serve Avarekalu Usli as a side dish with rice or as a filling for dosas or sandwiches.