Avarekai tatte idli Recipe

Cooking Directions

• STEP 1.Soak avarekai overnight and pressure cook until soft.
• STEP 2.Grind the avarekai into a coarse paste.
• STEP 3.Mix the avarekai paste with idli batter and add salt.
• STEP 4.Pour the batter into idli molds and steam for 10-12 minutes.
• STEP 5.Remove the idlis from the molds and serve hot with chutney or sambar.

Cooking Tips

• Make sure to soak the avarekai overnight to ensure they are soft and easy to grind.
• You can adjust the consistency of the batter by adding water if needed.
• Serve the idlis immediately after steaming for the best taste and texture.

Storage and Serving

• Leftover idlis can be stored in an airtight container in the refrigerator for up to 2 days.
• To reheat, steam the idlis again for a few minutes or microwave them.
• Serve the idlis with coconut chutney, tomato chutney, or sambar for a delicious meal.