Avalose Unda Recipe

Cooking Directions

• STEP 1.Bring in a pan to boil ½ kg jaggery and 1 cup of water.
• STEP 2.Sieve the melted jaggery into another container.
• STEP 3.After filtering once again bring the melted jaggery to boil to form a thick sticky consistency.
• STEP 4.Add 1tsp dry ginger powder and 1 tsp cardamom powder. Stir well the mixture.
• STEP 5.Mix 800gms of avalose powder into the pan and stir well.
• STEP 6.Turn off the flame and let the mix cool down for a minute.
• STEP 7.Grease some amount of ghee onto the palm and roll balls of avalose unda while the mix is still warm.
• STEP 8.Coat the avalose unda with the remaining 200gms of avalose powder

Special Comments

• STEP 1.Do not let the mix be completely cool. Else it won’t be possible to roll balls.